FOUR HANDS DINNER
WITH CHEFS RICHARD SANDOVAL & HARI WAHYUDIN
THURSDAY, 6 NOVEMBER 2025, FROM 7PM ONWARDS
TWO CHEFS.ONE VISION
Ascend 61 floors above Doha's glittering skyline to Zengo and indulge in an extraordinary seven-course dining experience crafted by internationally renowned Chef Richard Sandoval and Chef Hari Wahyudin. As the sun sets over the Arabian Gulf, immerse yourself in Zengo’s bold, modern reinterpretation of Asia’s most captivating culinary traditions, paired with live beats for an unforgettable evening.
QAR 295 per guest inclusive of 7-course tasting menu
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SEAFOOD TARTLET C,CE,E,F,G
housemade thai chili sauce / pineapple / chili mint gel / caviar
Chef Hari Wahyudin
RUJAK C,N
green mango / pomelo / star fruit / cashew
pineapple tamarind dressing
Chef Richard Sandoval
YELLOWTAIL CE,F
coconut nuoc cham / green chili / thai basil
Chef Hari Wahyudin
SCALLOP C,M,MO
yuzu corn espuma / shellfish sauce / japanese salsa
Chef Richard Sandoval
FISH GAENG KHIAO WAN C,F
local fish / zucchini / thai basil / fragrant green curry sauce
Chef Hari Wahyudin
SHORT RIB D,G,S
72-hour braised short rib / koshihikari rice / truffle yakiniku
Chef Richard Sandoval
THE YUZU D,E,G,N
cream cheese crémeux / yuzu curd / almond crumble
Chef Richard Sandoval
